Gjelina
June 23, 2009
Located in Venice along Abbot Kinney this “high-energy Mediterranean” restaurant features delicious food made from seasonal, local, organic ingredients. With two long communal tables in the main dining room and a uniquely made chandler – the place buzzes with energy during peak hours. Travis Lett, the young chef, offers an impressive menu of thin-crust pizza (think roasted baby artichokes, gremulata, parmesan – yum) and other fresh fare that keeps the crowds coming.
1429 Abbot Kinney Blvd. Venice CA (310) 450 1429
